Welcome to Buttermilk Kitchen
Rise and shine!
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. These 100 farm-to-table recipes include all-time favorites with a modern Southern sensibility, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
The recipes, designed for the home cook using traditional cooking techniques and farm-fresh ingredients, work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
Additional Book Details
|Release Date:||April 21, 2020|