Enjoy a taste of simpler times

A celebration of family recipes handed down through the generations, these 60 vintage recipes draw from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-known smaller bakes such as Fat Rascals feature alongside indisputable classics like Snickerdoodles. Larger cakes and pastries range from the quintessential Hummingbird Cake to those creations with an international flair: delight with a decadent South African Melktert. To finish, classic desserts include Apple Brown Betty. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

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