Best Recipes From the Farmer's Wife Cookbook
Home-grown, homemade, and wholesome
This completely redesigned, four-color edition of The Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. This new edition is sure to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever with so many of us—from the countryside, city, and in between. It’s the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.
Additional Book Details
|Release Date:||December 21, 2021|