The Best Cast Iron Baking Book
Bake in cast iron confidently
Did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable! In The Best Cast Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products.
Additional Book Details
|Release Date:||December 5, 2021|